大龍蝦英語怎么說，龍蝦用英語為什么讀不出來

用英語怎么說
2025-03-24

大龍蝦英語怎么說？龍蝦只有一種就是LOBSTER，也就是你說的“大龍蝦”至于你說的“小龍蝦”，就是蝲蛄呀是非常骯臟的水里才產，并不適合實用，原產盱眙運河故道的淤泥里。在臭水溝里多見的。英文名叫crawdad，不過你要是跟洋鬼子說這個名字，他們能吐你一身。那么，大龍蝦英語怎么說？一起來了解一下吧。

shrimp是什么蝦

1）X.O.炒蘿卜糕

Turnip Cake with XO Sauce

（2）八寶飯

Eight Treasure Rice

（3）白粥

Plain Rice Porridge

（4）XO醬海鮮蛋炒飯

Stir-fried Rice with Assorted Seafood in XO Sauce

（5）鮑魚絲金菇燜伊面

Stir-fried Noodles with Mushrooms and Shredded Abalone

（6）鮑汁海鮮燴飯

Boiled Seafood and Rice with Abalone Sauce

（7）鮑汁海鮮面

Seafood Noodles with Abalone Sauce

（8）北京炒肝

Stir-fried Liver Beijing Style

（9）北京雞湯餛飩

Wonton in Chicken Soup

（10）北京炸醬面

Noodles with Bean Paste

（11）碧綠鮮蝦腸粉

Fresh Shrimps in Rice Flour Noodles with Vegetables

（12）冰糖銀耳燉雪梨

Stewed Sweet Pear with White Fungus

（13）菜脯叉燒腸粉

Steamed Rice Rolls with Preserved Vegetables

（14）菜盒子

Stir-fried Crispy Cake Stuffed with Vegetable

（15）菜肉大餛飩

Pork and Vegetable Wonton

（16）菜肉餃子

Dumplings Stuffed with Minced Pork and Vegetable

（17）參吧素菜卷

Sweet Dumplings Stuffed with Cream and Mixed Fruits

（18）草菇牛肉腸粉

Steamed Rice Noodle Rolls with Mushrooms and Minced Beef

（19）叉燒包

Barbecued Pork Bun

（20）叉燒焗餐包

Barbecued Pork Dumpling

（21）叉燒酥

Cake with Barbecued Pork

（22）炒河粉

Sauteed Rice Noodles

（23）炒面

Sauteed Noodles with Vegetables

（24）陳皮紅豆沙

Minced Red Bean Paste with Orange Peel

（25）豉油蒸腸粉

Steamed Rice Rolls with Black Bean Sauce

（26）豉汁蒸鳳爪

Steamed Chicken Feet with Black Bean Sauce

（27）豉汁蒸排骨

Steamed Spare Ribs with Black Bean Sauce

（28）春菇燒麥

Steamed Dumplings Stuffed with Mushroom

（30）蔥油拌面

Mixed Noodles with Spring Scallion, Oil and Soy Saucewww

（31）蔥油餅

Fried Chive Cake

（32）蔥油煎餅

Pancake with Scallions

（33）脆皮春卷

Crispy Spring Roll

（34）脆炸芋頭糕

Taro Cake with Preserved Pork

（35）擔擔面

Sichuan Flavor Noodle

（36）蛋煎韭菜盒

Deep-Fried Shrimps and Chive Dumplings

（37）冬菜牛肉腸粉

Steamed Rice Rolls with Minced Beef and Preserved Vegetables

（38）凍馬蹄糕

Water Chestnut Jelly Cake

（39）豆漿

Soybean Milk

（40）豆沙包

Steamed Bun Stuffed with Red Bean Paste

（41）豆沙鍋餅

Pan-fried Red Bean Paste Pancake

（42）豆沙粽子

Glutinous Rice Stuffed with Red Bean Paste Wrapped in Bamboo Leaves

（43）翡翠培根炒飯

Stir-fried Rice with Bacon and Mixed Vegetables

（44）翡翠燒麥

Steamed Vegetable Dumplings

（45）翡翠水餃

Spinach and Meat Dumpling

（46）蜂巢炸芋頭

Deep-Fried Taro Dumplings

（47）蜂蜜龜苓糕

Chilled Herbal Jelly Served with Honey

（48）鳳城煎魚脯

Fried Fish and Egg

（49）干炒牛河

Dry-fried Rice Noodle and Sliced Beef

（50）高湯雞絲面

Noodles in Shredded Chicken Soup

蔬菜類部分：

（1）XO醬炒海茸百合

Sauteed Lily and Green Vegetable in XO Sauce

（2）百合炒南瓜

Sauteed Pumpkin with Lily

（3）板栗白菜

Sauteed Chinese Cabbage with Chestnuts

（4）白灼時蔬

Boiled Seasonal Vegetables

（5）炒芥蘭

Sauteed Kale

（6）炒生菜

Sauteed Lettuce

（7）炒時蔬

Sauteed Seasonal Vegetables

（8）豉汁涼瓜皮

Sauteed Bitter Gourd Peel in Black Bean Sauce

（9）蔥香荷蘭豆

Sauteed Snow Beans with Scallion

（10）翠豆玉米粒

Sauteed Green Peas and Corn

（11）冬菇扒菜心

Braised Vegetables with Black Mushroom

（12）豆豉鯪魚油麥菜

Sauteed Vegetable with Diced Fish and Black Bean Sauce

（13）干貝扒蘆筍

Braised Asparagus with Scallops

（14）干煸苦瓜

Sauteed Bitter Gourd

（15）海茸墨魚花

Sauteed Diced Squid and Green Vegetables

（16）蠔皇扒雙蔬

Braised Seasonal Vegetables in Oyster Sauce

（17）蠔油扒時蔬

Braised Vegetables in Oyster Sauce

（18）蠔油生菜

Sauteed Lettuce in Oyster Sauce

（19）紅燒毛芋頭

Braised Taro in Soy Sauce

（20）紅棗蒸南瓜

Steamed Pumpkin with Red Chinese Dates

（21）猴頭蘑扒菜心

Braised Vegetable with Mushrooms

（22）虎皮尖椒

Sauteed Green Chili Pepper

（23）琥珀香芹炒藕粒

Sauteed Diced Lotus Root with Celery and Walnuts

（24）黃耳浸白玉條

Simmered Winter Melon with Yellow Fungus

（25）黃金玉米

Sauteed Sweet Corn with Salty Egg Yolk

（26）火腿炒蠶豆

Sauteed Broad Beans with Ham

（27）雞湯竹笙浸時蔬

Sauteed Bamboo Shoots

（28）姜汁炒時蔬

Sauteed Seasonal Vegetables in Ginger

（29）椒鹽茄子丁

Deep Fried Diced Eggplant with Spicy Salt

（30）辣椒熗時蔬

Sauteed Vegetables with Chili Pepper

龍蝦和大蝦的區別

蝦的英語讀shrimp

1.蝦的介紹

蝦是十足目長臂蝦科的動物，其體較短粗，有青綠色及棕色斑紋；頭胸部較粗大，前部有三角形的劍額；頭部附肢5對，胸部附肢8對，腹部7節，附肢6對，第6對為尾肢，與尾節組成尾鰭；尾節背面有2對短小的活動刺。蝦音霞，因其入湯變成紅色如霞，故名。

蝦主要分布在中國江蘇、浙江、臺灣、廣東沿海等地，在世界各地均有分布。棲息于泥沙質海底，幼蝦常群集于江河口附近或內海中生活。白晝基本不活動，夜間較活躍，常游至海水的上、中層，捕食其他小動物。蝦為雜食性動物，常捕食底棲多毛類、小型甲殼類、軟體動物及其他脊椎動物的幼體，也食硅藻類等。

2.形態特征

蝦是甲殼亞門十足目游泳亞目動物，有近2000個品種，大都生活在江湖中。都有胡須鉤鼻，背弓呈節狀，尾部有硬鱗腳多善于跳躍。許多種為重要食物。大小從數米到幾毫米，平均4～8厘米。體型大者稱為大蝦。藉腹部和尾的彎曲可迅速倒游。

吃微小生物，有的吃腐肉。雌蝦可產卵1，500～14，000粒，附在游泳肢上。在成體前要經過5個發育期。它的子在腹外，味很鮮，人們喜食。

大龍蝦的正確吃法6種

鮮蝦蟹類（Seafood）

上湯焗龍蝦Special Style Lobster

蒜茸蒸龍蝦Garlic Style Lobster

豉椒炒肉蟹Crab

上湯姜蔥焗蟹Green Onion Crab

椒鹽蟹Spicy Salt Crab

粉絲咖喱蟹煲Rice Noodle Curry Crab

菜遠蝦球Shrimp with Tender Green

白灼中蝦Boil Shrimp

點桃蝦球Walnut Shrimp

油泡蝦球Crystal Prawn

檸檬蝦球Lemon Prawn

咕嚕蝦Sweet & Sour Prawn

蒜茸蒸蝦Steam Prawn w/ Garlic Sauce

四川蝦球Szechuan Shrimp

豆瓣醬鮮魷Fresh Squid

蝦龍糊Shrimp w/ Lobster Sauce

韭王象拔蚌Gold Chive Geoduck

韭王花枝片Gold Chive Squid

椒鹽鮮魷Pepper Salt Fresh Squid

豉汁炒三鮮Mixed Seafood w/ Black Bean Sauce

馬拉盞炒鮮魷Special Fresh Squid

碧綠炒帶子Tender Green Scallop

雙菇鮮帶子Mushroom Fresh Scallop

豉汁炒大蜆Clam w/ Black Bean Sauce

姜蔥生豪Oyster w/ Ginger, Green Onion

豉汁炒青口Mussel w/ Black Bean Sauce

豉汁豆腐蒸帶子Tofu Scallop w/ Black Bean Sauce

海鮮魚類Seafood (Fish)

清蒸游水石斑Steam Live Rock Cod

清蒸蒜茸帶子Steamd Scallop w/ Garlic Sauce

豉汁煎焗塘虱Catfish w/ Black Bean Sauce

清蒸龍利Flounder

清蒸海鱸Fomfret

蒸金錢片塘虱Steam Catfish

辣汁串燒魚B & Q Fish Stick w/ Hot Sauce

西蘭炒雪魚球Pan Fried Snow Fish w/ Green

菜遠石斑球Tender Green Rock Cod

豉汁石斑球Steam Rock Cod w/ Black Bean Sauce

油泡石斑球Crystal Rock Cod

川味石斑球Szechuan Rock Cod

骨香石斑球Fried Rock Cod Bone

咕嚕石斑球Sweet & Sour Rock Cod

魚腐扒菜膽Yu Fu w/ Vegetable

常見海鮮菜的說法

1．紅燒海參 sea slugs with brown sauce

2．雞絨海參 sea slugs with chicken cream

3．海參鍋巴 sea slugs with crisp rice

4．什錦海參 mixed sea slugs

5.蝦子海參 shrimp eggs & sea slugs

6．紅燒明蝦 fried prawns with brown sauce

7.炸明蝦 prawn cutlets

8.燒明蝦 broiled Prawns with chili sauce

9．椒鹽明蝦 prawns with spiced salt

10．煎明蝦段 fried prawns sections

11．干燒龍蝦 broiled lobster with chili sauce

12．鐵扒龍蝦 grilled lobster

13．烤龍蝦 broiled lobster

14．龍蝦濃汽 bisque of lobster

15.腰果蝦仁 fried shrimps with cashew nuts

16.筍炒蝦仁 fried shrimps with bamboo shoots

17．青豆蝦仁 fried shrimps with green peas

18．茄汁蝦仁 fried shrimps with tomato sauce

19．清炒蝦仁 shrimps saute

20．蝦仁豆腐 shrimps with bean curd

21．茄汁蝦球 shrimp balls with tomato sauce

22．鍋巴蝦仁 fried shrimps with crisp rice

23．豆苗蝦仁 fried shrimps with bean-leaf

24．鹽焗蝦 salted shrimps

25．凰尾蝦 phoenix tail prawns

26．油爆蝦 sauteed shrimps

27．豆豉蝦仁 fresh shrimps with fermented soya beans

28．蝦仁炒蛋 fried shrimps omelet

29．玉蘭蝦球 prawn ba11s & broccoli

30．炒蝦腰 fried shrimp & pig kidney

31．炒蝦球 fried shrimp balls

32．炸蝦球 shrimps fritters

33．蝦仁炒飯 fried rice with shrimps

34．面拖蝦 shrimp fritter

35．芙蓉蟹肉 crab meat with egg

36．炒蟹肉 fried crab meat

37．蟹肉芥蘭 broccoli with crab meat

38．醉蟹 wine preserved crab

39．蟹扒鮮菇 mushrooms with crab meat

40．蟹肉粟米奠 sweet corn with crab meat

中國菜名翻譯

八寶鴨 duck stuffed with the eight treasures

八寶冬瓜 eight jewelled white gourd

八寶豆腐 beancurd with eight delicious

八寶飯 steamed glutinous rice with eight treasures; "eight treasures" rice pudding

八寶雞 stuffed chicken

八寶雞丁 eight treasures with diced chicken; diced chicken with assorted vegetables

八寶辣醬 eight treasures in hot sauce

八寶釀鴨 duck stuffed with eight delicacies

八寶蒸河鰻 steamed eel with eight treasures

八珍扒大鴨 stewed duck with chop suey

八珍扒鴨 eight-treasures braised ducking

八珍冬瓜盅 assorted meat soup with winter melon

八珍豆腐羹 beancurd ＆ chop suey soup

白扒鮑魚 braised abalone in white sauce

白八燕窩 swallow nest with white gravy

白扒魚翅 shark's fin in white gravy

白飯 plain rice

白肺湯 pork lung soup

白扣羊肉 boiled mutton

白蘿卜 white turnip

白切雞 plain chicken

白切肉 boiled pork slices; sliced boiled pork

白油烘蛋 baked/crispy egg in white oil; golden omelet

白玉藏珍 winter melon surprise

白斬雞 chopped cold (boiled) chicken; tender boiled chicken with soy sauce

白汁全魚 mandarin fish with white sauce

白杓玻璃蝦 shrimps scalded with catchup

百花雞 chicken with stuffed shrimps

百花酥鶉蛋 stuffed shrimps with quail eggs

百頁肉絲 shredded pork ＆ sliced minced leaf

百葉包肉 beancurd leaf rolls with minced pork

百葉肉絲 shredded pork ＆ sliced beancurd leaf

拌干絲 beancurd noodles ＆ celery salad

拌海蜇 jellyfish with soy sauce

拌黃瓜 fresh cucumber with bean sauce; mixed fresh cucumber

拌蘿卜絲 mixed shredded turnip

拌三絲 mixed shreds (chicken ham; cucumber; meat; etc.)

拌鴨掌 duck webs with soy sauce

拌海蜇皮 mixed jellyfish salad

棒棒雞 bon bon (steamed shredded) chicken

煲豬肉湯 stewed pork ＆ vegetable soup

鮑魚菇 grey mushroom (abalonelike)

鮑魚雞片湯 sliced chicken ＆ abalone soup

鮑魚蘆筍湯 abalone ＆ asparagus soup

爆牛肚 fried tripes

爆全丁 fried medley dish

爆三樣 fried three kinds of meat

爆雙脆 fried three kinds of meat

北京烤鴨 fried pork stomach ＆ chicken gizzard

荸薺罐 Beijing (roast) duck

碧綠釀仙掌 shrimp-stuffed fairy feet

碧綠野雞卷 stir-fried pork rolls with broccoli

碧玉珠蝦 azure jade freshwater shrimp

冰糖肘子 pork joint stewed with rock sugar

冰汁銀耳 white fungus in honey sauce

玻璃蝦球 "glassy" shrimp beancurd with spinach

菠菜 spinach

菠菜豆腐 stewed beancurd with spinach

菠菜豆腐湯 spinach ＆ beancurd soup

菠菜泥 chopped spinach with ham ＆ carrots

菠菜湯 spinach soup

菠蘿焗燒鴨 fried duck with pineapple

菠蘿鴨片 sliced duck with prineapple

菜扒三菇 mushrooms with vegetables

菜飯 vegetable rice

菜脯煎蛋 omelet with salted ＆ dried radish

菜干 dried vegetable

菜片鵪鶉松 minced quail with lettuce

菜心獅子頭 greens ＆ Chinese meatballs

菜心雙元湯 soup of chicken and fish balls with vegetables

菜心素鰻 mustard green stem with vegetables

菜蘧雞球 fried chicken balls with vegetables

菜蘧雞球飯 rice with chicken balls ＆ vegetable

菜蘧牛肉 fried beef with vegetables

菜蘧肉片湯 sliced pork ＆ vegetable soup

菜蘧蝦球 prawn balls with green kale

草菇 straw mushroom

草菇鮑魚 abalone with button mushrooms

草菇菜心 cabbage heart with mushrooms; straw mushroom with stems of mustard greens

草菇罐 canned straw mushrooms

叉燒肉 barbecued/broiled pork

叉燒肉雞蛋花 barbecued pork with stuffed eggs

茶葉蛋 tea flavoured egg

長壽菜 longevity greens/mustard green

長壽面 long-life noodles

炒扁豆 stir-fried green beans

炒大蝦 fried prawns

炒蛋 scrambled eggs

炒冬菇 fried mushrooms

炒豆苗 fried bean sprouts

炒肚尖 fried pig's tripe tip

炒飯 fried rice

炒甘藍菜 fried kale

炒鴿松 fried minced pigeon

炒滑魚球 fried fish balls

炒雞蛋 scrambled egg

炒雞丁 stir-fried chicken cubes

炒雞什 fried chicken giblets

炒雞絲 fried/stir-fried chicken shreds

炒臘肉 stir-fried smoked pork

炒龍蝦片 fried sliced lobster

炒面 fried noodle

炒木須肉 stir-fried pork and eggs

炒牛肉絲 fried beef slices; fried shredded beef

炒肉丁 fried diced meat/pork; fried meat cubes

炒肉絲 fried pork shreds

炒軟肝 fried liver

炒雙脆 fried kidney with pork tripe

炒雙冬 fried bamboo shoots with mushrooms

炒四件 fried chicken liver ＆ giblets with fungus ＆ bamboo shoots

炒蝦球 fried shrimp balls

炒蝦腰 fried shrimp ＆ pig kidney

炒響玲 fried bell shaped pork

炒蟹粉 fried crab meal

炒蟹肉 fried crab meal

炒雪筍 fried bamboo shoots

炒羊肚 fried lamb tripe

炒腰花 stir-fried kidney with assorted vegetable

炒腰片 fried sliced (pork) kidney; fried sliced raw pig's kidney

炒魚片 fried fish slices

炒玉蘭片 stir-fried bamboo shoot slices

炒豬肝 fried pig's livers

炒魷魚 fried squid

炒魷魚卷 fried squid rolls

炒魷魚絲 fried shredded squid

炒鱔糊 fried eel paste

陳皮大蝦 orange flavoured prawns

陳皮雞 chicken with orange flavor; orange flavoured chicken

陳皮牛肉 beef with orange peel; orange flavoured chicken

陳皮子雞 chenpi chicken; chicken fried with orange peel

成都子雞 sauteed chicken; stir-fried chicken in Chengtu style

豉椒鴨片 fried sliced duck in chili bean sauce

豉汁牛肉 fried beef with soybean sauce

豉汁排骨 spareribs with soybean sauce

豉汁田雞 fried frog with soybean sauce

臭豆腐 fried beancurd of strong odour

臭豆腐干 fried pungent beancurd

川椒炒白菜 stir-fried cabbage with peppers

川鴨掌 duck's feet soup

川翼洋菇 stuffed chicken wing soup

串烤牛仔 veal brochettes

鶉蛋豬肚湯 pork stomach soup with quail eggs

蔥爆牛肉 sliced beef with scallions fried

蔥烤排骨 spare-ribs with scallion

蔥燒海參 scallion flavoured sea cucumbers

蔥燒鴨 onions duck

蔥燒鯽魚 stewed carp with scallions

蔥酥鯽魚 braised crisp crucian carp

蔥蒜炒雙肝 stir-fried liver with scallions ＆ garlic

蔥油肥雞 boiled chicken with onion oil

蔥油烤魚 roast fish with scallions

蔥油淋嫩雞 chicken steamed with scallions

醋辣雞 chicken in sour and chilli sauce

醋溜白菜 cabbage with sweet ＆ sour sauce

醋溜肥蟹 fried crabs with sweet ＆ sour sauce

醋溜黃魚 yellow fish with honey sauce; sweet ＆ sour yellow fish

醋溜魚卷 fish rolls in sour sauce

醋溜魚片 fish slices in vinegar gravy; sweet ＆ sour sliced fish

脆皮八寶鴨 crisp fried stuffed duck

脆皮豆腐 crispy-skinned beancurd

脆皮鱖魚 fried mandarin fish in sour and sweet

脆皮雞 crispy skinned chicken; chicken barbecued with spices; fried crisp chicken

脆皮全魚 barbecued mandarin fish

脆皮乳鴿 roast spring pigeon

脆皮燒肥雞 crispy-skin chicken

脆皮蝦球 crisp shrimp balls

脆皮鴨 crispy skinned duck; duck barbecued with spices

脆皮魚 fried crisp fish

脆皮炸腐角 deep-fried stuffed beancurd

脆皮魷魚 deep fried squids

脆皮鯧魚 crispy pomfret

大地炒鴿松 stir-fried minced dove with bream

大紅腸 bologna sausage

大黃瓜 cucumber

大龍蝦沙拉 lobster salad

大鹵面 boiled noodles with fungus; sliced pork ＆ eggs

大拼盆 assorted cold dish

大肉面 pork noodles

大蒜鯰魚 catfish with garlic

大頭菜 black salted turnip

大閘蟹 steamed crab

帶湯速煮面 instant noodles ＆ soup base

蛋炒飯 fried rice with eggs

蛋花湯 soup of egg flakes

蛋餃 egg dumplings

蛋皮魚卷 fried fish roll

燈籠雞 chicken wrapped in cellophane/paper

冬菜 spiced cabbage

紅燒丸子 stewed meat balls

紅燒鴨 duck with brown sauce

紅燒羊肉 stewed mutton

紅燒魚 fish in brown sauce

紅燒魚翅 braised shark's fins; shark's fin in brown sauce; stewed shark's fin

紅燒魚肚 braised fish maw; fish tripe with brown sauce

紅燒魚頭 stewed fish head with brown sauce

紅燒魚丸 fish balls with/in brown sauce

紅燒魚圓 fish balls with/in brown sauce

紅燒鰻魚 braised congo eel

紅油肚丁 pork tripe with hot pepper oil

紅油雞丁 diced chicken with hot sauce

紅油雞塊 cold chicken appetizer with hot sauce

紅油鴨掌 duck webs in chilli sauce

紅油魚肚 fish maw in chilli sauce

紅糟鴨片 duck slices in wine sauce

紅棗小雞 dried red dates with vegetable chicken

紅燜牛肉 braised beef

紅燜筍尖 braised bamboo shoots tips

紅燜肘子 braised pork joint

紅燜豬腿 braised leg of pork

紅煨牛肉 stewed beef

紅煨羊肉 haricot mutton

葫蘆八寶雞 gourd-shaped chicken with stuffing

胡瓜 pickled cucumbers

蝴蝶大拼盤 butterfly appetizer

蝴蝶明蝦 prawns with mushrooms

虎皮鶉蛋 wrapped quail eggs

花燈大拼盤 colored lantern appetizer plate

花瓜 pickled cucumbers

花瓜燉雞 chicken ＆ pickled cucumber stew

花椒牛肉 cayenne beef

花生醬 peanut butter/paste

花生蒸肉 steamed pork with peanuts

滑蛋牛肉 fried beef with scrambled eggs

滑蛋牛肉飯 rice with sliced beef ＆ eggs

滑蛋魚片 fried fish pieces with scrambled eggs

滑溜里脊 pork slices with gravy

滑牛肉丸湯 beef ball soup

滑肉片 sliced pork with cream sauce

滑肉湯面 boiled noodles with pork

滑魚片湯 sliced fish soup

黃豆芽 yellow soybean sprout

黃瓜滑肉片湯 cucumber ＆ sliced meat soup

黃酒燜全鴨 braised duck in rice wine

黃酒燜豬排 braised pork chops in rice wine

黃魚羹 yellow fish soup

回鍋肉 double-cooked pork slices; stir-fried boiled pork slices in hot sauce

回鍋魚翅 double-cooked shark's fin

燴紅椒 red peppers in gravy

燴雞絲 chicken shreds with peas

燴鴨絲 duckling shreds ＆ mixed vegetable soup

燴鴨掌 braised duck feet/webs

火鍋 chafing dish

火腿 ham (pork); Chinese ham (pork)

器具類

bar 酒吧

counter 吧臺

bar chair 酒吧椅

barman 酒吧男招待

barmaid 酒吧女招待

bartender 調酒師；酒吧男服務員

bottle opener 開瓶刀

corkscrew 酒鉆

ice shaver 削冰器

ice maker 制冰機

ice bucket 小冰桶

ice tongs 冰勺夾

ice scoop 冰勺

cocktail shaker 調酒器

pouring measure 量酒器

juice extractor 果汁榨汁機

electric blender 電動攪拌機

water jug 水壺

champagne bucket 香檳桶

enamelled cup 搪瓷杯

ceramic cup 陶瓷杯

straw 吸管

decanter有玻璃塞的細頸酒瓶

mixing glass 調酒杯

beer mug 啤酒杯

champagne glass 香檳杯

measuring jug 量杯

wine glass 葡萄酒杯

brandy glass 白蘭地杯

tumbler 平底無腳酒杯

goblet 高腳杯

tapering glass 圓錐形酒杯

飲料類

mineral water 礦泉水

orange juice 桔子原汁

orangeade, orange squash 桔子水

lemon juice 檸檬原汁

lemonade 檸檬水

soda water 蘇打水

coke, coca cola 可口可樂

pepsi cola 百事可樂

sprite 雪碧

milk shake 奶昔

milk tea 奶茶

fruit punch 果汁噴趣酒（清涼飲料）

咖啡類

cappuccino 卡布其諾（咖啡混以或加上煮過的牛奶或奶油的濃咖啡）

coffee latte 拿鐵咖啡

black coffee 黑咖啡

white coffee 牛奶咖啡

coffee with cream and sugar 加奶加糖的咖啡

plain coffee 純咖啡

Blue Mountain 藍山咖啡

mocha 摩卡

Viennese coffee 維也納咖啡

Irish coffee 愛爾蘭咖啡

decaffeinated coffee 無咖啡因的咖啡

Mesdames coffee 貴夫人咖啡

espresso coffee 意大利特濃

酒類

light beer 淡啤酒

draught beer 扎啤

rice wine 黃酒

appetizer 餐前葡萄酒

Martini 馬提尼酒（一種由杜松子酒或伏特加酒和苦艾酒混合而成的雞尾酒）

gin 姜酒；金酒（一種無色的烈性酒，由蒸餾的或再蒸餾的裸麥或其它糧谷加入杜松子或香料制成的，如大茴香、芷茴香子或白芷根作佐料）

Gordon's gin 哥頓金酒（英倫國飲）

rum 郎姆酒

Bacardi 巴卡第（一種古巴郎姆酒）

vodka 伏特加

Smirnoff 皇冠伏特加

whisky 威士忌

brandy 白蘭地酒

Calvados 蘋果白蘭地酒

Bailey's 百利甜酒

Budweiser 百威啤酒

Foster's 福士啤酒

Beck's 貝克啤酒

Carlsbery 嘉士伯啤酒

Guinness 健力士啤酒

claret 紅葡萄酒（法國波爾多地區生產的干紅葡萄酒）

cider 蘋果酒

champagne 香檳酒

cocktail雞尾酒

liqueur 白酒，燒酒

bloody Mary 血瑪麗（一種通常用伏特加、蕃茄汁和調味料制成的雞尾酒）

Tequila Sunrise 龍舌蘭日出

gin tonic 金湯力（用金酒和湯力調制成的雞尾酒）

Pink Lady 紅粉佳人（一種雞尾酒，由杜松子酒、白蘭地、檸檬汁或石榴汁、雞蛋蛋白和石灰水帶碎冰搖勻并過濾后形成）Gibson吉布森雞尾酒

screwdriver 伏特加橙汁雞蛋酒

amaretto sour 杏仁酸酒

margarita 瑪格麗塔雞尾酒；一種用龍舌蘭酒、桔香酒和檸檬或萊母汁混合而制成的雞尾酒

egg nog 蛋酒

whisky sour 威士忌酸酒

gimlet 琴蕾；一種由伏特加和杜松子酒制成的雞尾酒，加入檸檬汁使之甜些，有時加入蘇打水并飾以一片檸檬

grasshopper 綠色蚱蜢；一種由薄荷甜酒、可可香草甜酒和冰淇淋組成的雞尾酒

kir Royal 皇家基爾（基爾酒一種用無味白葡萄酒和黑茶藨子甜酒調制的飲料

大龍蝦的幾種吃法

1.主食、小吃類部分：

（1）X.O.炒蘿卜糕